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Corn flour, also known as maize flour, is a versatile ingredient derived from finely ground, dried corn kernels. It's a staple in many cuisines worldwide and offers a range of culinary applications and potential health benefits,-Baking: Used in breads, pancakes, waffles, muffins, cakes, and pastries.-Thickening agent: Can be used to thicken soups, sauces, gravies, and custards, though cornstarch is generally more effective for this purpose.-Frying and breading: Creates a crispy coating for fried foods.